Sample Menu
Two courses meal (choice of a starter and main course or a main course and dessert)

Starters
Leek, potato and smoked haddock soup
Cumbrian air dried cured ham with celeriac coleslaw
Pear, rocket and Stilton salad with a walnut dressing (V)

Mains
Grilled loin of Yorkshire pork, braised red cabbage and mustard sauce
Classic fish pie with salmon, cod and smoked haddock
Root vegetable and lentil hot pot in puff pastry (V)



Desserts
s
Bread and butter pudding
Prune and rum stew with a set caramelised custard
Brown bread ice cream

Please note that although we make every effort to ensure that the menu is up-to-date, the restaurant may make alterations to the menu.